FRENCH VANILLA BUNDT CAKE

Yolanda Stewart

By
@Yoza

This bundt cake is a best seller @ BundtMyCake.com. Everyone loves it. It's rich in butter and great tasting for any occasion.


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Comments:

Serves:

12-16

Prep:

1 Hr

Cook:

45 Min

Method:

Bake

Ingredients

1 box
duncan hines french vanilla cake mix
1 small
box of french vanilla pudding mix
1 stick
butter
3 large
eggs
1 c
water
1/3 c
vegetable oil
1 Tbsp
baking powder
2 Tbsp
flour

CREAM CHEESE FILLING

8 oz
cream cheese, softened
2 large
eggs
2 c
powered sugar

CREAM CHEESE FROSTING

1 jar(s)
vanilla icing
8 oz
cream cheese, softened
1/2 c
white chocolate, shaved or grated

Directions Step-By-Step

1
Heat oven to 350. Grease & flour bundt pan.
Mix dry ingredients together: cake mix, pudding mix, flour, baking powder until well blended
2
In a small bowl, mix softened butter until creamy; mix in eggs, water & oil. Pour mixture into dry mix. Blend.
3
In a separate bowl, mix softened cream cheese, powder sugar, 2 eggs. blend well. Pour mixture in batter. mix thoroughly.
4
Bake 50 or until toothpick comes out clean. Cool at least 20 mins. Remove from pan & cool completely
5
FROSTING:
Mix together Vanilla frosting and 8oz cream cheese. Frost cake evenly. Shave or grate white chocolate and sprinkle over cake for finishing touch.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy