FRENCH-TOASTED ANGEL FOOD CAKE
|Categories:||Fruit Breakfast, Other Breakfast, Cakes, Quick & Easy, For Kids, Healthy|
|Keywords:||eggs, milk, angel food cake|
|Serves:||10 - 12|
|1||7 to 8-inch angel food cake|
|6 large||eggs, slightly beaten|
|1 1/2 c||milk|
|2 tsp||vanilla extract|
|whipped cream, sweetened|
|fresh strawberries, cut up|
Pinched by jbolze, and 200 more.
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DirectionsSlice the angel food cake into 10 to 12, 1-inch thick wedges .In a shallow dish combine eggs, milk, sugar & vanilla.
Soak wedges in egg mixture for 1 minute per side.In a nonstick skillet or on a nonstick griddle melt butter over medium heat.
Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.To serve, stand slices in cake formation.
Top with whipped cream.
Drizzle with maple syrup and top with strawberries.