FRENCH-TOASTED ANGEL FOOD CAKE

Recipe Rating:	3 Ratings5
Categories:	Fruit Breakfast, Other Breakfast, Cakes, Quick & Easy, For Kids, Healthy
Keywords:	eggs, milk, angel food cake
Serves:	10 - 12
Prep Time:	5 Min
Cook Time:	5 Min

Ingredients

1	7 to 8-inch angel food cake
6 large	eggs, slightly beaten
1 1/2 c	milk
3 Tbsp	sugar
2 tsp	vanilla extract
1 Tbsp	butter
	whipped cream, sweetened
	maple syrup
	fresh strawberries, cut up

Pinched by jbolze, and 200 more.

penny jordan

Full Flavored

Lubbock, TX (pop. 229,573)

PennyLJ55

Member Since Jan 2012

penny's Notes:

French-Toasted Angel Food Cake
From Better Homes and Gardens

Angel food cake is made into light and sweet French toast in this breakfast recipe.
Also try it for dessert!
*Looked so good I had to post-it...

Nutrition information:
Per serving: Calories 275,
Total Fat 12 g, Saturated Fat 6 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 1 g, Cholesterol 187 mg, Sodium 305 mg, Carbohydrate 33 g, Total Sugar 15 g, Fiber 1 g, Protein 8 g. Daily Values: Vitamin C 36%, Calcium 13%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet.

Picture and recipe from Recipe.com

Directions

Slice the angel food cake into 10 to 12, 1-inch thick wedges .

In a shallow dish combine eggs, milk, sugar & vanilla.

Soak wedges in egg mixture for 1 minute per side.

In a nonstick skillet or on a nonstick griddle melt butter over medium heat.

Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.

To serve, stand slices in cake formation.

Top with whipped cream.

Drizzle with maple syrup and top with strawberries.

Serve immediately.

Comments

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Billie Neal WildExpectation

Feb 15, 2013

Yes it does look good!! Don't scream yet. OK, NOW - I pinched you!!!! LOL!!!!!

Pat Duran kitchenchatter

Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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CinStraw's Kitchen CinStraw

Feb 15, 2013

Try this with some fried, crumbled BACON. When you put a slice on your plate, with some whipped cream and berries then sprinkle bacon alllllll over it....then you can add sugar-free syrup (if using syrup).

In direction #3 I melt butter and bacon drippings together to fry my Angel Foods slices!!! Well after all, I must fry some BACON anyway to crumble over the slices, right.

CinStraw's Kitchen CinStraw

I tried this recipe and say it's Family Tested & Approved!

CinStraw's Kitchen CinStraw

Cin Straw [CinStraw] has shared this recipe with discussion groups:
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Billie Neal WildExpectation

Feb 15, 2013

HAHAHAHAHAHAHAHAHAHAHAHAHAHAHA!!!!!!!!!!!!!!!!!!!!!!!! Cin, you are a riot!!!!!!!!

Billie Neal WildExpectation

Feb 15, 2013

Thanks so very much for posting Penny!!! YOU are appreciated, even if we have to squeeze in a little humor every now and then!!!

penny jordan PennyLJ55

Feb 16, 2013

That's fine...I can always use a laugh... :)
Thanks for your comments! :) I think ... ;)

penny jordan PennyLJ55

Feb 16, 2013

I was wondering ... If any of you have used the egg whits in the carton for angel food cakes made from scratch? Just seems like a waste to throw away the yolks. :)

CinStraw's Kitchen CinStraw

Feb 16, 2013

oooooh, never throw away the yolks. There are many recipes you can use them in.

But to answer your question, yes, I have used the carton of liquid egg whites and it did work.

penny jordan PennyLJ55