French Toast And Syrup

amy pate

By
@apate84

This is a wonderful breakfast for about 8 people. I can make everything the night before and in the morning pop it in the oven. You can add nuts or fruit if you want to make it a little different.


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Comments:

Serves:

10

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

12 slice
texas toast in bread isle (not frozen)
6 large
eggs
1 c
heavy cream
2/3 c
1/2 & 1/2
4 tsp
mexican vanilla extract
1/2 tsp
cinnamon, ground
pinch of salt

GLAZE FOR SYRUP

1 c
butter
1 1/4 c
brown sugar
2 Tbsp
corn syrup
2 tsp
mexican vanilla extract

Directions Step-By-Step

1
MAKE THIS 1 DAY BEFORE YOU NEED IT

Butter the bottom and sides of your baking dish
Place bread laying down into casserole dish 1 layer at a time. **Make it 2 or three layers deep with bread. When you are pouring the egg mixture over the bread, evenly pour it over every piece. The bread will soak up the egg mixture while it sets over night.
2
In bowl mix together eggs, cream, 1/2 & 1/2, vanilla, cinnamon and salt..
**Pour over bread evenly
Use plastic wrap to cover top of dish, press down on top of bread. Chill in fridge over night.
3
GLAZE TO BE ADDED ON TOP OF FRENCH TOAST RIGHT BEFORE YOU BAKE

warm butter until melted
Add remaining ingredients
warm until sugar melted
Pour evenly over top of bread before you make

OPTIONAL: you can add any type of nuts to this dish , I add it to the glaze..