French Silk Pie Recipe

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FRENCH SILK PIE

Sandy Munn

By
@luv2bake1

I LOVE THIS PIE! This was also an older recipe from mom (hence the raw eggs). But we have eaten it many times with adverse effects.


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Rating:

Comments:

Serves:

Makes 1 pie

Ingredients

1/2 c
butter - room temperature
3/4 c
sugar
1 oz
chocolate (semi sweet or bittersweet)
1 tsp
vanilla
2 large
eggs (room temperature)

Directions Step-By-Step

1
Bake a 9" pie crust and cool. Cream butter and sugar until light and fluffy. Beat in the chocolate, and vanilla. Add 1 egg and beat at medium speed for 5 minutes, using the paddle attatchment. Scrape the bowl. Add the 2nd egg and beat for an additional 5 minutes. Mixture should be light and fluffy and smooth. Pour into the crust and smooth with a spatula. Refrigerate at least 2 hours, until firm. Serve cold, with whipped cream. May garnish with chcolate shavings if you want.

About this Recipe

Course/Dish: Cakes, Pies
Other Tag: Quick & Easy