French Silk Frosting Recipe

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FRENCH SILK FROSTING

Linda Rodgers

By
@mainelynn2

When I first made this receipe I had premelted chocolate, and it asked for 1 square of melted chocolate, dummy me I remelted the already melted chocolate, well it would not thicken up so didn't want to waste all the other ingredients already mixed together so my idea to thicken it up was to add cream cheese, WOW did that ever change the receipe for the better so here is my take of french silk frosting, ENJOY!!!!


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Prep:

30 Min

Ingredients

2 c
powdered sugar
2 stick
butter or margarine softened
1 pkg
packet premelted chocolate or 1 square chocolate melted and cooled
1 tsp
vanilla extract
2 Tbsp
milk
8 oz
cream cheese softened

Directions Step-By-Step

1
In a bowl blend sugar, butter, chocolate and vanilla on low speed. Gradually add milk then add cream cheese, beat on medium speed until smooth and fluffy.
2
Frosts a 8-9 cake or a double layer cake.

About this Recipe

Course/Dish: Cakes