Freezer Fruit Nut Cake Recipe

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freezer fruit nut cake

Sandra Santorelli

By
@happycakes

My moma B.j. makes this old fruit-cake and it is very good. never had it before and now it's my fav. fruitcake.


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Comments:

Serves:

8-10

Prep:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

2 lb
pecans, in pieces
1 lb
walnut pieces
1 box
raisins
1 c
coconut, flaked
1/2 lb
vanilla wafer crumbs
1 can(s)
eagle brand milk

Directions Step-By-Step

1
chop nuts up fine. if you like you can soak the raisins in warm water for about 5 min. then drain.
2
mix all the dry ingredients, mixing well. add the can of milk and mix very well.
3
line a 9x5 loaf pan with wax paper. put half of mixture in pan and pack down tight and firm. take out of pan, and do the same with the other half. wrap well in foil and put in the freezer. slice & eat. great for Thanksgiving & Christmas. enjoy

About this Recipe

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: American
Hashtag: #nutcake