Grace's Pumpkin Patch  Cake Recipe

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GRACE'S PUMPKIN PATCH CAKE

Grace Camp

By
@grace123

THIS WILL B A SHEET CAKE SO A LONG RECTANGLE CAKE PAN. THEME CAKES R FUN TO MAKE AND FUN TO TAKE TO SCHOOL FOR THE KIDS PARTIES


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Rating:

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 deluxe choc cake mixes. made according to directions
2 bags of candy pumpkins with stems
green frosting & choc frosting
2 pastry bags tiny tip
green tinted coconut
shredded choc candy bar [1 good cup]
crumbed choc cake[from evenling out cake]
spray cake pan with pam sides and bottom
1 large box instant choc pudding

Directions Step-By-Step

1
PRE-HEAT OVEN TO 350. MAKE CAKE ACCORDING TO DIRECTIONS AND ADD INSTANT CHOC PUDDING BEAT TIL SMOOTH[NO LUMPS]. BAKE FOR ABOUT 45 MINS OR TIL TOOTH PIC COMES OUT CLEAN.
2
WHILE CAKE IS BAKING. OPEN UR CANDY PUMPKINS AND PLACE IN A MED SIZE BOWL. THEN TINT ABOUT 2 CUPS OF COCONUT GRASS GREEN. AND TINT FROSTING GREEN. THEN SHAVE ABOUT 11/2 CUPS CHOC CANDY BAR AND PUT ASIDE. HAVE READY CHOC FROSTING.
3
WHEN CAKE IS DOWN AND COMPLETELY COOLED TAKE A KNIFE AND EVEN THE TOP OF CAKE AND CRUMB IT UP AND PUT IN A BOWL. THEN FLIP CAKE OUT OF PAN ONTO A CUT OUT CARD BOARD WRAPED WITH FOIL AND A CAKE DOILIE ON TOP FOIL.
4
NOW DON'T GET NERVOUS U CAN DO THIS. TAKE AND PUT GREEN FROSTING IN 1 OF THE PASTRY BAGS AND MAKE LIL MOUNDS OF GRASS SEVERAL ALL OVER CAKE. THEN PRESS GREEN COCONUT INTO THE GREEN FROSTING LEAVEING ROOM FOR 1 OR 2 CANDY PUMPKINS.
5
NOW FROST IN BETWEEN PUMPKINS WITH CHOC FROSTING. THEN ADD THE CHOC CAKE CRUMBS AND THEN ADD THE CHOC BAR SHAVINGS ON TOP OF THE CRUMBS.
6
TAKE PASTRY BAG WITH GREEN FROSTING AND GO HAP HAZARDLY DOWN THE MIDDLE OF CAKE. THEN TAKE IT FROM THE STEM OF EACH PUMPKIM TO THE LINE IN MIDDLE OF CAKE
7
OK NOW WITH REMAINING CHOC FROSTING FROST THE SIDES OF CAKE ALL THE WAY AROUND.
8
U NOW HAVE A PUMPKIN PATCH CAKE. THIS IS EASIER THAN U THINK. IF I CAN MAKE A RICE CRISPIE WREATH WITH A RED BOW ALSO MADE WITH RICE CRISPIES THIS IS A CINCH HONESTLY IT IS
9
STAND BACK AND B PROUD OF URSELF AND TAKE THE BOWS

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids