Fourth Of July Flag Cake Recipe

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Fourth Of July Flag Cake

Betty W

By
@cupcake27



pinch tips: How to Use Hand & Stand Mixers


Rating:

Comments:

Serves:

12

Ingredients

1 pkg
yellow cake mix
2 pt
blueberries
3 pt
strawberries
3 c
whipping cream
1/2 c
confectioners' sugar

Directions Step-By-Step

1
Bake the cake according to the directions, in a 9 X 13 inch pan. (Use the high altitude directions if you need them.)
2
Cool. (Cake may be made ahead and frozen.)
3
Place on a serving plate or board.
4
Whip the cream with the confectioners sugar.
5
Cut the strawberries in half lengthwise.
6
Spread the cream evenly around the sides of the cake, saving a little for the top.
7
To decorate: Using a pastry bag, pipe (or dollop and spread with a spatula) rows of cream alternating with rows of strawberries for the flag "stripes".
8
Make a background of the blueberries in the upper left-hand corner, then pipe or dollop stars on top to create the "star" section of the cake.
9
If making cake ahead, arrange fruit several hours before serving.
10
Add the cream up to an hour before serving.
11
VARIATION: Use chocolate cake mix instead of yellow.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy