Four Layer Delight Recipe

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Four Layer Delight Recipe

sylvia bourque

By
@saleenasmom

Nice and yummy


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Rating:

Prep:

20 Min

Cook:

24 Hr

Method:

Bake

Ingredients

5 c
cold milk
3 box
4 ounce packages instant chocolate pudding mix
3 c
cool whip, divided
1 tsp
vanilla
2 c
powdered sugar
2
(8 ounce) packages cream cheese
3/4 c
chopped pecans
3/4 c
butter
1 1/2 c
flour

Directions Step-By-Step

1
Cut the butter into the flour to form crumbs, then add the pecans

Press mixture into a greased 9x13 pan.

Bake at 375 degrees for 15 minutes and set aside to cool.
2
On medium speed, beat the cream cheese, vanilla and powdered sugar until creamy.

Change speed on mixer to low, and mix in 2 cups of the Cool Whip.

Spread cream cheese mixture over cooled crust.

Mix the pudding mix with the milk for 2 minutes.

Pour over cream cheese layer.
3
Spread remaining cup of Cool Whip over the top, being sure to spread to the edges to seal.

Garnish with additional chopped pecans and/or chocolate shavings, if desired.

Refrigerate at least 2 hours or overnight before serving.

About this Recipe

Main Ingredient: Sugar
Regional Style: American