Four Layer Delight Recipe
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- 5 c
- cold milk
- 3 box
- 4 ounce packages instant chocolate pudding mix
- 3 c
- cool whip, divided
- 1 tsp
- 2 c
- powdered sugar
- (8 ounce) packages cream cheese
- 3/4 c
- chopped pecans
- 3/4 c
- 1 1/2 c
1Cut the butter into the flour to form crumbs, then add the pecans
Press mixture into a greased 9x13 pan.
Bake at 375 degrees for 15 minutes and set aside to cool.
2On medium speed, beat the cream cheese, vanilla and powdered sugar until creamy.
Change speed on mixer to low, and mix in 2 cups of the Cool Whip.
Spread cream cheese mixture over cooled crust.
Mix the pudding mix with the milk for 2 minutes.
Pour over cream cheese layer.
3Spread remaining cup of Cool Whip over the top, being sure to spread to the edges to seal.
Garnish with additional chopped pecans and/or chocolate shavings, if desired.
Refrigerate at least 2 hours or overnight before serving.