Four Flavor Pound Cake

donna martin Recipe

By donna martin swaymock

20 Min
45 Min

my mom made a cake similar to this cake years ago and i lost the recipe. when i found this recipe, it taste so much like the cake my mom made. it is so moist and everyone loves it.

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1 box
cake mix, butter flavor
4 large
1/2 c
3/4 c
8 oz
sour cream
1 tsp
coconut extract
1 tsp
almond extract
1/2 tsp
vanilla extract
1/2 tsp
lemon extract

Directions Step-By-Step

Mix all ingredients together except the flavorings. Mix well and then add the flavorings. Spray a bundt or tube pan with pam. Bake in a 350 degree oven for 45 minutes. Let cool before transfering to a plate.

About this Recipe

Course/Dish: Cakes

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Jan 14, 2012 - Karla Everett shared this recipe with discussion group: COCONUT LOVERS UNITE
Julia Cortez lchloe340
Jan 14, 2012
This is an awesome recipe I am a great cook and know when I see a great cook also...
jamie Beecham jamie4cakes
May 16, 2012
Another keeper, I also have a wonderful pound cake recipe that I do not share and not many have it. I like this to add to the recipe file. Will try this out on the family too, they are all pound cake lovers. Thanks
donna martin swaymock
May 16, 2012
i sure wish you would share it with me. i love pound cakes. i made this pound cake the other day and my son-in-law came by and said he could eat that whole cake. he said it was the best he had ever ate. i love new recipes.
jamie Beecham jamie4cakes
May 16, 2012
Yes that is the way a pound cake is if it is moist and good. My mother taught me this. Make a pound cake two days before you are going to serve it and keep in well tight cake cover. Never use anything but real butter and it is ok to use salted butter. The butter sets up the pound cake and is very rich in flavor after the two day wait. We never let the pound cake stay uncovered due to they will dry out quickly after sliced.