Four Flavor Pound Cake

donna martin Recipe

By donna martin swaymock

my mom made a cake similar to this cake years ago and i lost the recipe. when i found this recipe, it taste so much like the cake my mom made. it is so moist and everyone loves it.


Recipe Rating:
 1 Rating
Serves:
15-20
Prep Time:
Cook Time:

Ingredients

1 box
cake mix, butter flavor
4 large
eggs
1/2 c
sugar
3/4 c
oil
8 oz
sour cream
1 tsp
coconut extract
1 tsp
almond extract
1/2 tsp
vanilla extract
1/2 tsp
lemon extract
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Directions Step-By-Step

1
Mix all ingredients together except the flavorings. Mix well and then add the flavorings. Spray a bundt or tube pan with pam. Bake in a 350 degree oven for 45 minutes. Let cool before transfering to a plate.

About this Recipe

Course/Dish: Cakes
  • Comments

  • 1-5 of 5
  • user
    Karla Everett Karla59 - Jan 14, 2012
    Karla Everett [Karla59] has shared this recipe with discussion group:
    COCONUT LOVERS UNITE
  • user
    Julia Cortez lchloe340 - Jan 14, 2012
    This is an awesome recipe I am a great cook and know when I see a great cook also...
  • user
    jamie Beecham jamie4cakes - May 16, 2012
    Another keeper, I also have a wonderful pound cake recipe that I do not share and not many have it. I like this to add to the recipe file. Will try this out on the family too, they are all pound cake lovers. Thanks
  • user
    donna martin swaymock - May 16, 2012
    i sure wish you would share it with me. i love pound cakes. i made this pound cake the other day and my son-in-law came by and said he could eat that whole cake. he said it was the best he had ever ate. i love new recipes.
  • user
    jamie Beecham jamie4cakes - May 16, 2012
    Yes that is the way a pound cake is if it is moist and good. My mother taught me this. Make a pound cake two days before you are going to serve it and keep in well tight cake cover. Never use anything but real butter and it is ok to use salted butter. The butter sets up the pound cake and is very rich in flavor after the two day wait. We never let the pound cake stay uncovered due to they will dry out quickly after sliced.