Four day coconut cake

Janet Anthony

By
@jangladwin

I found this recipe in the Detroit Free Press in the 1960's and have been making it for birthdays ever since.

Rating:
★★★★★ 1 vote
Comments:
Serves:
18

Ingredients

1 box
white cake mix
1 c
white sugar
16 oz
coconut
16 oz
sour cream

Step-By-Step

1Prepare the cake mix according to directions on box. Pour into two 9 inch round cake pans. Bake, then let cool overnight. then separate toe layers into four layers.
2For filling: Stir sugar and sour cream together, add coconut and mix thoroughly. Cover tightly and refrigerate overnight.
3The next day,spread filling between layers and on top of cake.Wrap in aluminum foil and keep I the refrigerator for four days before cutting?

About this Recipe

Course/Dish: Cakes