Four day coconut cake

Janet Anthony

By
@jangladwin

I found this recipe in the Detroit Free Press in the 1960's and have been making it for birthdays ever since.


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Serves:

18

Ingredients

1 box
white cake mix
1 c
white sugar
16 oz
coconut
16 oz
sour cream

Directions Step-By-Step

1
Prepare the cake mix according to directions on box. Pour into two 9 inch round cake pans. Bake, then let cool overnight. then separate toe layers into four layers.
2
For filling: Stir sugar and sour cream together, add coconut and mix thoroughly. Cover tightly and refrigerate overnight.
3
The next day,spread filling between layers and on top of cake.Wrap in aluminum foil and keep I the refrigerator for four days before cutting?

About this Recipe

Course/Dish: Cakes