fool proof mini cheesecakes
(2 ratings)
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these mini cheesecakes are great snack size desserts. but HARD TO EAT JUST ONE!!!!!
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(2 ratings)
yield
24 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For fool proof mini cheesecakes
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12nilla wafers
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12cupcake liners
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16 ozcream cheese
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1 csugar
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1/4 cflour
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1 tspvanilla extract
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2eggs
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1 canfavorite pie filling
How To Make fool proof mini cheesecakes
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1preheat oven to 350 degrees F.
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2beat cream cheese with handheld mixer until fluffy
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3add sugar, flour and vanilla, beating well
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4add eggs one at a time beating well after each addition
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5place a paper cup liner in each cup of standard muffin pan.
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6place one nilla wafer on bottom of paper liner
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7spoon cream cheese over nilla wafer about 3/4 full
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8bake until set, usually about 20 mins
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9spoon pie filling over the top (covering slightlly or smothering it is completely up to you)
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10I also found strawberry jam or preserves works well too
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11COOL COMPLETELY IN FRIDGE BEFORE YOU SERVE!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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