Fool Proof Mini Cheesecakes Recipe

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fool proof mini cheesecakes

Alicia Lamb

By
@leesha78

these mini cheesecakes are great snack size desserts. but HARD TO EAT JUST ONE!!!!!


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Comments:

Serves:

24

Prep:

15 Min

Cook:

20 Min

Ingredients

12
nilla wafers
12
cupcake liners
16 oz
cream cheese
1 c
sugar
1/4 c
flour
1 tsp
vanilla extract
2
eggs
1 can(s)
favorite pie filling

Directions Step-By-Step

1
preheat oven to 350 degrees F.
2
beat cream cheese with handheld mixer until fluffy
3
add sugar, flour and vanilla, beating well
4
add eggs one at a time beating well after each addition
5
place a paper cup liner in each cup of standard muffin pan.
6
place one nilla wafer on bottom of paper liner
7
spoon cream cheese over nilla wafer about 3/4 full
8
bake until set, usually about 20 mins
9
spoon pie filling over the top (covering slightlly or smothering it is completely up to you)
10
I also found strawberry jam or preserves works well too
11
COOL COMPLETELY IN FRIDGE BEFORE YOU SERVE!!!!

About this Recipe

Course/Dish: Cakes, Pies, Other Desserts
Other Tags: Quick & Easy, For Kids