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fluffy pineapple cream cake

(1 rating)
Homemadehappiness avatar
Recipe by
Carolyn Parke
@Homemadehappiness
Idaho Falls, ID

I had made a plain yellow cake one day and found that I didn't have any powder sugar to make frosting. I had whipped topping but wanted something with a flair; so that is when I started mixing things together and came up with this yummy recipe.

►
(1 rating)
yield 24 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For fluffy pineapple cream cake

  • 1 box
    yellow cake mix
  • 1 box
    instant coconut pudding (lg size)
  • 6 oz
    pineapple, crushed with juice
  • 8 oz
    cream cheese, room temperature
  • 1 c
    buttermilk
  • 6 oz
    canned mandarin oranges
  • 1
    non-dairy whipped topping, thawed (small container)
  • 1 c
    coconut, flaked

How To Make fluffy pineapple cream cake

  • 1
    Make cake mix according to directions and bake in a 9X13 Pan.
  • 2
    Once cake cools: combine in large bowl dry pudding, crushed pineapple with juice, buttermilk, cream cheese, and juice from oranges. Mix on high till well blended.
  • 3
    Stir in Whipped topping and oranges.
  • 4
    Pour onto cooled cake. Sprinkle coconut on top. This cake is better if prepared a few hours before serving. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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