Fluffy Pineapple Cheesecake Recipe

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Fluffy Pineapple Cheesecake

kayley barnabei

By
@gizzygrl

This is a favorite of mine. It is light and fluffy and delicious. It is another recipe that has been handed down to me from my grandmother.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

2 1/2 pkg
lady fingers
2
8 oz. packages cream cheese (softened)
1
20 oz. can crushed pineapple - drained, reserving half the juices.
1/2 c
sugar
1
12 oz. container cool whip

Step-By-Step

1Butter sides and bottom of spring form pan.

2Place lady finger halves around sides and bottom of pan making sure all areas are covered.

3Beat cream cheese and sugar until fluffy, blend in cool whip. Fold in pineapple and some juice, just enough to make the mixture light & fluffy.

4Spread mixture into lady finger lined pan. Place in refrigerator for several hours or over night.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Hashtags: #cheesecake, #pineapple