flourless dark chocolate cake

How To Make flourless dark chocolate cake

• Step 1
  Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Meanwhile, in a small saucepan, melt chocolate & butter over low heat, stirring constantly. Remove from the heat; cool slightly. Coat a 9" springform pan with cooking spray. Place pan on a baking sheet; set aside.
• Step 2
  Preheat oven to 350 degrees F.
• Step 3
  In a large bowl, beat egg yolks on high speed for 3 minutes or until light & fluffy. Gradually add 1/3 C sugar & vanilla, beating until thick & lemon colored. Beat in baby food & chocolate mixture.
• Step 4
  Beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tbsp at a time, on high until stiff glossy peaks form; fold into batter.
• Step 5
  Pour into prepared pan. Bake 30 - 35 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack for 20 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Cool completely.
• Step 6
  Sprinkle with cocoa & confectioners’ sugar. Refrigerate leftovers.
• Step 7
  WEIGHT WATCHERS POINTS PLUS: 5
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!