Flourless Chocolate Cake

kay phipps


Everyone loves this moist dark chocolate cake ,but do not try it on a rainy day. It will not turn out.
Great for glutten free diets!

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at least eight


20 Min


50 Min


6 Tbsp
real butter
1 1/2 c
semisweet chocolate chips
6 large
egg yolks
6 large
egg whites
1/2 c

Directions Step-By-Step

Butter a 9 inch springform pan.
Melt 6 Tbsp butter and chocolate in a microwave safe bowl until smooth and cool slightly.
After cooling, whisk in egg yolks.
In another bowl beat egg whites until soft peaks form.Gradually add sugar and beat until stiff .
Whisk 1/4 of the egg whites into the chocolate mixture then fold in the rest.Pour into pan.
Bake 45-50 minutes at 275%. Cake will start to pull away from sides.
Cool on a wire rack and release from pan.
Sprinkle with powdered sugar.A drizzle of raspberry sauce is nice.

About this Recipe

Course/Dish: Cakes
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