flourless chocolate cake
(1 rating)
Everyone loves this moist dark chocolate cake ,but do not try it on a rainy day. It will not turn out. Great for glutten free diets!
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
50 Min
Ingredients For flourless chocolate cake
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6 Tbspreal butter
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1 1/2 csemisweet chocolate chips
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6 lgegg yolks
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6 lgegg whites
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1/2 csugar
How To Make flourless chocolate cake
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1Butter a 9 inch springform pan. Melt 6 Tbsp butter and chocolate in a microwave safe bowl until smooth and cool slightly. After cooling, whisk in egg yolks. In another bowl beat egg whites until soft peaks form.Gradually add sugar and beat until stiff . Whisk 1/4 of the egg whites into the chocolate mixture then fold in the rest.Pour into pan. Bake 45-50 minutes at 275%. Cake will start to pull away from sides. Cool on a wire rack and release from pan. Sprinkle with powdered sugar.A drizzle of raspberry sauce is nice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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