Flourless Chocolate Cake (Gluten-free)

Heather Stepniewski

By
@hjstep

Sounds strange but this cake was really good. This cake is also high in protein. A winner with my family!


pinch tips: How to Grease a Pan


Comments:

Serves:

8

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 1/2 c
semi-sweet chocolate chips
4 Tbsp
butter, unsalted
1 can(s)
garbanzo beans, drained and rinsed
4
eggs
3/4 c
white sugar
1/2 tsp
baking powder
1 tsp
vanilla extract
1 tsp
salt

Directions Step-By-Step

1
Preheat oven to 350. Grease and dust with cocoa powder 9 in. round cake pan.
2
Place the chocolate chips and butter in a microwave safe bowl. Cook in the microwave for about 3 min., stirring every 20 sec. after the first min., until chocolate is melted and smooth.
3
Combine beans and eggs in blender. Process til smooth. Add the sugar, baking powder, vanilla, and salt. Process til smooth. Pour in melted chocolate slowly and process til smooth.
4
Pour batter into prepared cake round.
5
Bake for 30-35 min or until toothpick inserted in the center comes out clean.
6
Cool in the pan on a wire rack for 10-15 min. Invert cake on serving plate and dust with powdered sugar.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy