Flourless Chocolate Cake Recipe

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Flourless Chocolate Cake

Melissa Anderson

By
@catgirl1954

I love chocolate cake not calories and diabetic can have.


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Rating:

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Serves:

8

Prep:

25 Min

Cook:

25 Min

Method:

Bake

Ingredients

6 oz
semisweet chocolate (chips or bars)
1/4 c
maple syrup or sugar-free pancake syrup
1/2 c
splenda or sugar or 1/4c. splenda &1/4c. stevia
3
large eggs
1/2 c
unsweetened cocoa powder
1 tsp
vanilla extract
1/4 tsp
light salt
fresh berries for garnish or frozen
olive oil spray

Directions Step-By-Step

1
Preheat oven to 350F. Light spray a 7-8 inch spring form pan. Line the bottom of the pan with parchment paper and spray the paper.
Melt the chocolate in a small sauce pan over low heat with a the maple syrup or light pancake syrup. Once melted, add the sugar or Splenda sugar or Stevia and stir until dissolved.
2
Take the saucepan off the heart, and whisk in the eggs one at a time.
Stir in the cocoa powder with a sieve, and whisk into the egg and chocolate mixture, make sure there are no lumps. Add the light salt and the vanilla and mix well.
3
Pour the batter into the prepared pan and bake for 25 minutes or until firm the touch.
Transfer the cake pan to cooling rack to rest for at least 5 minutes for slicing. Garnish with fresh or frozen berries Serve: 8 Cal.220 9g.Fat

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy