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flourless chocolate cake

catgirl1954 avatar
Recipe by
Melissa Anderson
@catgirl1954
Everett, WA

I love chocolate cake not calories and diabetic can have.

►
yield 8 serving(s)
prep time 25 Min
cook time 25 Min
method Bake

Ingredients For flourless chocolate cake

  • 6 oz
    semisweet chocolate (chips or bars)
  • 1/4 c
    maple syrup or sugar-free pancake syrup
  • 1/2 c
    splenda or sugar or 1/4c. splenda &1/4c. stevia
  • 3
    large eggs
  • 1/2 c
    unsweetened cocoa powder
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    light salt
  • fresh berries for garnish or frozen
  • olive oil spray

How To Make flourless chocolate cake

  • 1
    Preheat oven to 350F. Light spray a 7-8 inch spring form pan. Line the bottom of the pan with parchment paper and spray the paper. Melt the chocolate in a small sauce pan over low heat with a the maple syrup or light pancake syrup. Once melted, add the sugar or Splenda sugar or Stevia and stir until dissolved.
  • 2
    Take the saucepan off the heart, and whisk in the eggs one at a time. Stir in the cocoa powder with a sieve, and whisk into the egg and chocolate mixture, make sure there are no lumps. Add the light salt and the vanilla and mix well.
  • 3
    Pour the batter into the prepared pan and bake for 25 minutes or until firm the touch. Transfer the cake pan to cooling rack to rest for at least 5 minutes for slicing. Garnish with fresh or frozen berries Serve: 8 Cal.220 9g.Fat
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