flourless brownies

How To Make flourless brownies

• 1

  Melt chocolate and butter in saucepan over low heat. Stir continuously with a whisk until completely melted and the mixture is smooth.
• 2

  Keep over low heat, add sugar and keep mixing. When mixture is smooth, turn off heat. Quickly add the eggs, baking cocoa, and vanilla. Mix well.
• 3

  Use spray oil in an 8 or 9 inch dish. Pour batter evenly in pan. Bake for 10-13 minutes at 375.
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