Florence's Fruit Cake (pineapple & Golden Raisins) Recipe

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Florence's FRUIT CAKE (pineapple & golden raisins)

Beth M.

By
@BakinTime

A sweet golden cake, moist and delicious, with walnuts it's so good. This makes a 10" cake in a Tube Pan. Received this from a friend of my family, and it was her sister's recipe, so it's been handed from one to another and I love it.


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Comments:

Serves:

10 - 12 SLICES

Prep:

10 Min

Cook:

1 Hr 35 Min

Method:

Bake

Ingredients

MIX THE FOLLOWING INGREDIENTS:

2 stick
margarine (i prefer to use butter!)
2 c
sugar
3
eggs

ADD CRUSHED PINEAPPLE; AND THEN ADD DRY INGREDIENTS

1 can(s)
medium can (14-16 ounces)crushed pineapple
3 1/4 c
flour
2 tsp
baking powder
1 pkg
golden raisins (i only used 1 cup raisins)
1 c
chopped walnuts

Directions Step-By-Step

1
Grease and lightly flour a 10 inch Tube Pan.
Preheat oven to 350 degrees.
2
Bake for 1 hour and 35 minutes. Cool and run a knife around the outside of cake, to loosen before turning upside down onto a cake rack.
3
Not much need for frosting on this gem!
4
NOTE: If using loaf pans, this makes 3 loaves. Bake for 1 hour at 350 degrees.
5
Optional ingredients: 1 lb.container of candied fruit, 1 package of golden raisins, and 1 cup chopped walnuts.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #moist, #rich, #GOLDEN