Flop Cake Recipe

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FLOP CAKE

Cheri Coleman

By
@ChefColeman

MY SON LOVES THESE BARS AND HE ASKS ME TO MAKE THEM FOR SCHOOL FUNCTION.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1
yellow cake mix
3
eggs
1 stick
butter
8 oz
cream cheese
1 lb
powdered sugar

Step-By-Step

1MELT BUTTER. MIX DRY CAKE MIX, 1 EGG AND BUTTER. STIR WITH A FORK.
2SPREAD EVENLY IN A 11x8 CAKE PAN.
3THEN MIX THE CREAM CHEESE, 2 EGGS AND THE POWDERED SUGAR TOGETHER.
4POUR OVER FIRST LAYER.
5BAKE AT 350 DEGREES FOR 35 MINUTES OR UNTIL GOLDEN BROWN ON TOP.
6LET COOL AND THEN CUT INTO BARS.

About this Recipe

Course/Dish: Cakes