Flop Cake Recipe

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FLOP CAKE

Cheri Coleman

By
@ChefColeman

MY SON LOVES THESE BARS AND HE ASKS ME TO MAKE THEM FOR SCHOOL FUNCTION.


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Rating:

Comments:

Ingredients

1
yellow cake mix
3
eggs
1 stick
butter
8 oz
cream cheese
1 lb
powdered sugar

Directions Step-By-Step

1
MELT BUTTER. MIX DRY CAKE MIX, 1 EGG AND BUTTER. STIR WITH A FORK.
2
SPREAD EVENLY IN A 11x8 CAKE PAN.
3
THEN MIX THE CREAM CHEESE, 2 EGGS AND THE POWDERED SUGAR TOGETHER.
4
POUR OVER FIRST LAYER.
5
BAKE AT 350 DEGREES FOR 35 MINUTES OR UNTIL GOLDEN BROWN ON TOP.
6
LET COOL AND THEN CUT INTO BARS.

About this Recipe

Course/Dish: Cakes