flop cake

How To Make flop cake

• 1

  MELT BUTTER. MIX DRY CAKE MIX, 1 EGG AND BUTTER. STIR WITH A FORK.
• 2

  SPREAD EVENLY IN A 11x8 CAKE PAN.
• 3

  THEN MIX THE CREAM CHEESE, 2 EGGS AND THE POWDERED SUGAR TOGETHER.
• 4

  POUR OVER FIRST LAYER.
• 5

  BAKE AT 350 DEGREES FOR 35 MINUTES OR UNTIL GOLDEN BROWN ON TOP.
• 6

  LET COOL AND THEN CUT INTO BARS.
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