Flip Flop cake for birthdays.

Bernice Mosteller

By
@candychristmas

I made these flip flop cakes for my grand daughter !!!!


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Comments:

Serves:

It all depends on how thick you slice it !

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 box
cake mix (any flavor)
1 can(s)
frosting in a can ( any color, you may want to pick a light color then add your color of choice)
twizzlers
silk flowers
m & m's ( optional )

Directions Step-By-Step

1
Make cake with the ingredients it calls for on the box. By the same directions. Make it in a 9X 13 pan.
2
Cut out a pattern for shoe prints.
3
When cake is baked & cooled completely lay patterns on the cake. Turn opposite of each other. Cut the foot pattern out.
4
I add extra powdered sugar to thicken the can icing. I put a crumb coating on, put in fridge to set up. Put color of your choice in frosting. Frost the flops.
5
I bought Twizzlers & cut (2) 6 inches long for the straps of the flip flops. I cut 2 silk flowers for the toes.
6
Place the Twizzlers & flowers on the cake to make it into flip flops. I did some outlining for the borders. I added some pastel M & M's randomly around the sides of the flops. Turn out beautiful.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: For Kids