**The flan layer that you pour on the top ends up sinking to the bottom so it actually ends up on the top of the cake. If you love custard or flan, you will love this cake. I found this recipe online and thought it looked so good, I had to try it! It is good as it looks!
Bake for 60 minutes at 350 degrees. Remove from oven and let sit in water bath for an additional 15 minutes. Cool cake completely before removing from bundt pan.