Fig Preserve Cake

Dianne Wells

By
@travellingirl

Moist and very good


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Comments:

Cook:

1 Hr

Ingredients

2 c
sugar
1 c
vegetable oil
3
eggs
2 c
flour
1 tsp
cinnamon
1 tsp
allspice
1 tsp
nutmeg
1 tsp
ground cloves
1/4 tsp
salt
1 tsp
soda
2/3 c
buttermilk
1 c
fig preserves with juice
1 c
chopped pecans
1 c
raisins

BUTTERY CARAMEL GLAZE FOR CAKE

4 Tbsp
butter
1/4 c
light brown sugar packed
1/4 c
granulated sugar
1/2 c
heavy whipping cream

Directions Step-By-Step

1
Preheat oven to 375 degrees.Cream sugar and oil. Add eggs one at a time, beating after each. Stir next 7 ingredients together. Add nuts and raisins. Stir in flour mixture and add alternately with buttermilk to creamed mixture. Pour into greased and floured tube pan. Bake at 375 degrees for 1 hr.
2
For glaze, melt butter and add sugars. Stir and cook 1 min. until bubbly. Stir in cream and bring to a boil.Cook and stir 2 min. Drizzle over cake and down sides.

About this Recipe

Course/Dish: Cakes