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fifth avenue is in haven cake

(2 ratings)
jamie4cakes avatar
Recipe by
jamie Beecham
@jamie4cakes
Nashville, NC

My favorite candy bar has always been Fifth Avenue so while wanting to create something I wanted to eat on a cake this came to mind I used a cake mix on this one and it is very good. I also took the extra mix and made cupcakes which is equally as good.

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(2 ratings)

Ingredients For fifth avenue is in haven cake

  • PRE HEAT OVEN 350 DEGREES AND 2 , 8" CAKE PANS
  • CAKE
  • 2 box
    duncan hines french vanilla cake mix
  • 2 c
    milk chocolate chips
  • 4
    fifth avenue candy bars crushed
  • FILLING
  • 2 box
    confectioners' sugar
  • 1 can
    eagle brand sweetened condensed milk
  • 2 stick
    butter
  • 1 Tbsp
    godiva chocolate liqueur
  • 2
    fifth avenue candy bars crushes
  • ICING
  • 2 box
    confectioners' sugar
  • 2 stick
    butter
  • 1 Tbsp
    vanilla
  • 1 tsp
    godiva chocolate liqueur
  • 1/2 c
    heavy whipping cream
  • 5 Tbsp
    cocoa powder
  • P

How To Make fifth avenue is in haven cake

  • 1
    I use 2 cake mixes so I can have full layer and level the cake. But only mix one mix at a time accoriding to the directions when finish beating add 1 cup of chips and 2 crushed fifth avenue blend in well and pour into the cake pan then do the second cake mix the same way the left over batter can be used for cup cakes.. You will have some left for each layer don't try to use all the batter in one pan. Bake at 350 til done about 35 to 40 min test with tooth pick. Be sure to line the cake pans with wax paper this cake will stick with the chips and candy.
  • 2
    filling: mix all the ingredients together and mix if too stiff and a little water one teaspoon at a time so not to get too runny
  • 3
    Icing: mix all ingredients together and blend til the it is smooth for icing the cake but not to wet. You can add a little water it too stiff but be very careful not to add to much at a time.
  • 4
    When cakes are done and on cooling racks slice to have 4 layers let cool all the way through before assembling the cake. Lay one layer down spread thick layer of filling then layer of chocolate icing and keep doing till you top off. Then ice the whole cake with the chocolate frosting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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