festive white chocolate cheesecake
From my Mamaw's recipe collection.
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yield
12 serving(s)
prep time
30 Min
cook time
35 Min
method
Bake
Ingredients For festive white chocolate cheesecake
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2 ccrushed shortbread cookies
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1/4 cbutter, melted
- FOR THE FILLING
-
2 pkg(8 ounces each) cream cheese, softened
-
1 cwhite baking chips
-
2/3 csour cream
-
3/4 csugar
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1 Tbspgrated orange peel
-
1 tspvanilla extract
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3eggs, lightly beaten
- FOR THE SAUCE
-
1 cwhole-berry cranberry sauce
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1/2 cseedless raspberry jam
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1/2 tspgrated orange peel
- FOR THE TOPPING
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2 cheavy whipping cream
-
1/4 cconfectioners' sugar
How To Make festive white chocolate cheesecake
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1In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a large bowl, beat the cream cheese, chips, sour cream, sugar, orange peel and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Place pan on a baking sheet.
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2Bake at 350° for 35-40 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. In a small saucepan, combine sauce ingredients. Cook and stir over medium heat until blended. Cool.
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3Just before serving, remove sides of springform pan. Spoon sauce over cheesecake to within 1 in. of edges. In a small bowl, beat cream and confectioners' sugar until stiff peaks form. Pipe over sauce. Refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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