Favorite Chocolate Cake Recipe

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Favorite Chocolate Cake

ann wilson

By
@curiouscooks

Prepared by Shari Greifner of The Villages, FL on 3/19/201


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Comments:

Serves:

10-12

Prep:

30 Min

Cook:

35 Min

Ingredients

1 3/4 c
all purpose flour
2 c
granulated sugar
3/4 c
unsweetened baking cocoa
2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
2
eggs
1 c
strong black coffee, cooled
1 c
buttermilk
1/2 c
vegetable oil
1 tsp
vanilla extract

FROSTING INGREDIENTS:

1/2 c
margarine, softened
2 oz
unsweetened baking chocolate, melted and cooled
3 c
confectioners' sugar
3 Tbsp
milk
2 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans.
2
Combine flour, sugar, cocoa, baking soda, baking powser, and salt. Add eggs, coffee, buttermilk, oil, and vanilla, Beat at medium speed for two minutes. (Batter will be thin). Pour batter into prepared pans.
3
Bake for 30-35 minutes.
4
Frosting:
Combine all frosting ingredients with a hand mixer. Spread frosting on cooled cakes. (I freeze my cakes first and then frost them while still frozen)

About this Recipe

Course/Dish: Cakes, Chocolate