Farmers Market Meringue Muffins Recipe

No Photo

Have you made this?

 Share your own photo!

Farmers Market Meringue Muffins

Alexis Adams

By
@adams_family9276

EVERYONE LOVES A GOOD LEMON MERINGUE PIE; WELL HERE ARE THOSE FLAVORS IN SOMTHING ALITTLE MORE SIMPLE TO CREATE. ENJOY!

Rating:
★★★★★ 1 vote
Serves:
12
Prep:
20 Min
Cook:
25 Min

Ingredients

6 Tbsp
butter , softened
1 c
sugar, divided
2
eggs
1/2 c
greek yogurt
2 Tbsp
fresh lemon juice
1 tsp
lemon extract
1 pt
fresh blueberries
1 1/3 c
all purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
2
egg whites

Step-By-Step

1IN A LARGE BOWL, CREAM BUTTER AND 2/3 C. SUGAR UNTIL FLUFFY.
2ADD EGGS(ONE AT A TIME)
3BEAT IN YOGURT, LEMON JUICE,ZEST AND EXTRACT.
4COMBINE THE FLOUR, BAKING POWDER AND BAKING SODA: ADD TO CREAMED MIXTURE.
5ROLL BLUEBERRIES IN FLOUR UNTILL COATED STIR IN TO BATTER (FLOUR ALLOWS THE BLUEBERRIES NOT TO SINK TO THE BOTTOM OF THE MUFFIN CUPS)
6GREASE AND FILL THE CUPS OF YOUR MUFFIN TIN 3/4 OF THE WAY FULL (SO NOT TO OVERFLOW) BAKE 350 FOR 18 MINUTES.
7IN A SMALL BOWL BEAT EGG WHITES UNTIL SOFT PEAKS FORM. SLOWLY ADD IN REMAINING SUGAR (1TBLS) AT A TIME UNTILL STIFF GLOSSY PEAKS FORM AND SUGAR IS DISOLVED.
8SPOON MERINGUE MIXTURE INTO A GALLON SIZED BAGGY (CUTTING BOTTOM CORNER AFTER BEING FILLED) PIPE ONTO MUFFINS (AFTER BEING BAKED) AND BAKE 5-8 MINUTES LONGER UNTIL GOLDEN BROWN

About this Recipe

Course/Dish: Cakes