Farmers Market Meringue Muffins Recipe

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Farmers Market Meringue Muffins

Alexis Adams

By
@adams_family9276

EVERYONE LOVES A GOOD LEMON MERINGUE PIE; WELL HERE ARE THOSE FLAVORS IN SOMTHING ALITTLE MORE SIMPLE TO CREATE. ENJOY!


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Serves:

12

Prep:

20 Min

Cook:

25 Min

Ingredients

6 Tbsp
butter , softened
1 c
sugar, divided
2
eggs
1/2 c
greek yogurt
2 Tbsp
fresh lemon juice
1 tsp
lemon extract
1 pt
fresh blueberries
1 1/3 c
all purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
2
egg whites

Directions Step-By-Step

1
IN A LARGE BOWL, CREAM BUTTER AND 2/3 C. SUGAR UNTIL FLUFFY.
2
ADD EGGS(ONE AT A TIME)
3
BEAT IN YOGURT, LEMON JUICE,ZEST AND EXTRACT.
4
COMBINE THE FLOUR, BAKING POWDER AND BAKING SODA: ADD TO CREAMED MIXTURE.
5
ROLL BLUEBERRIES IN FLOUR UNTILL COATED STIR IN TO BATTER (FLOUR ALLOWS THE BLUEBERRIES NOT TO SINK TO THE BOTTOM OF THE MUFFIN CUPS)
6
GREASE AND FILL THE CUPS OF YOUR MUFFIN TIN 3/4 OF THE WAY FULL (SO NOT TO OVERFLOW) BAKE 350 FOR 18 MINUTES.
7
IN A SMALL BOWL BEAT EGG WHITES UNTIL SOFT PEAKS FORM. SLOWLY ADD IN REMAINING SUGAR (1TBLS) AT A TIME UNTILL STIFF GLOSSY PEAKS FORM AND SUGAR IS DISOLVED.
8
SPOON MERINGUE MIXTURE INTO A GALLON SIZED BAGGY (CUTTING BOTTOM CORNER AFTER BEING FILLED) PIPE ONTO MUFFINS (AFTER BEING BAKED) AND BAKE 5-8 MINUTES LONGER UNTIL GOLDEN BROWN

About this Recipe

Course/Dish: Cakes