farmers market chocolate chip coffee cake
(1 rating)
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I started making coffee cakes to sell at our local farmers market when my boys were in High School. What I loved about doing this at this time in my life was having folks love my coffee cake and better yet, having them come back the next week after trying them and buying several more!
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
40 Min
Ingredients For farmers market chocolate chip coffee cake
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1/3 cbrown sugar
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1 Tbspflour
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2 tspbutter, softened
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1/2 cwalnuts
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1 cchocolate chips
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1 3/4 cflour
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1 tspbaking powder
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1 tspbaking soda
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1/4 tspsalt
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3/4 cbrown sugar
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1/2 cbutter, softened
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1 tspvanilla
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3 lgeggs
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1 csour cream
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1 1/2 cchocolate chips
How To Make farmers market chocolate chip coffee cake
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1Preheat oven at 325 degrees In food processor, place 1/3 cup brown sugar, 1 tbsp flour, 2 tsp butter, 1/2 cups walnuts and 1 cup of chocolate chips. Pulse into a crumble and set aside
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2Put all dry ingredients together and set aside
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3Mix brown sugar, butter, vanilla, eggs together until frothy
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4alternate dry ingredients (1/2 cup at a time) with the sour cream until all is incorporated. Fold in the 1 1/2c chocolate chips into mixture
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5Place in a 10 inch round cake pan (spray with pam). Fill about 2/3 full. (This recipe will make 4 cake rounds). Serving 8 people each
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6Prior to putting into the preheated oven, generously add some of the crumble all over the top, pat down slightly. When baking, place cake rounds on a cookie sheet (makes it easier to check cakes) Bake for 20 minutes and check. Cake is done when fork is placed in center and removed clean
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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