Faerie cake with Lavender whipped cream

Stormy Stewart

By
@karlyn255

This is a wonderfully light and tasty cake. A wonderful cake for any holiday revolving around faeries or faerie magick.


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Comments:

Serves:

8-12

Ingredients

1/4 c
butter
1 1/2 c
sugar (divided)
4
eggs (yokes and whites divided)
4 tsp
milk
1/2 c
flour
2 Tbsp
flour mixed with 1 tsp baking powder
1 pinch
salt
2 tsp
vanilla (divided)
chopped nuts
whipped cream

Directions Step-By-Step

1
Mix butter, 1/2 cup sugar, egg yolks, milk, flour, baking powder, salt and 1 tbsp. vanilla.

Place cake batter evenly into two 10 inch pans.

Beat egg whites stiff and add 1 cup sugar and vanilla.

Spread mixture onto raw cake batter.

Sprinkle with chopped nuts.

Bake in very slow oven - 300 degrees for 35 minutes or until done.

Serve with whipped cream or Lavender Whipped Cream.
2
LAVENDER WHIPPED CREAM

INGREDIENTS
1 cup heavy cream
3 tbsp. fresh lavender flowers or 1 tbsp. dried lavender flowers (with no
oils)
1 tbsp. sugar
Fresh lavender for garnish

DIRECTIONS
Combine cream and 3 tablespoons lavender. Cover and refrigerate 8 hours
while cream absorbs flavor of flowers.

Strain cream, discarding flowers. Beat cream at medium speed of electric
mixer, until almost stiff. Gradually add sugar, continuing to beat until
cream is stiff. Sprinkle lavender flowers over cream before serving with
fresh fruit or cake.

About this Recipe

Course/Dish: Cakes