extraordinary chocolate brownie cake

How To Make extraordinary chocolate brownie cake

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  1

  Chocolate Brownie Cake Batter: Heat oven to 350º.Cut wax paper to fit inside bottom of two 8-inch cake pans.Put the circles in pans then lightly spray pans with oil. Set aside.
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  2

  Make pudding in large saucepan, using the 2 cups of milk. Cook over medium heat, whisking until mixture begins to bubble,remove from heat.Set aside/ Let cool 5 minutes.
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  3

  Now pour the dry cake mix into the cooled pudding. Fold and scoop from the bottom and sides until well blended(a few lumps are fine).
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  4

  Pour the mixture equally into the 2 prepared cake pans. Spread evenly in pan, making a small dent in center so you don't get a high center.
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  5

  Bake for 25 minutes. Check with toothpick. Cool in pans for 2 minutes. Loosen sides if necessary and then turn out on wire racks to cool completely. Make the frosting.
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  6

  cooling
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  7

  Knobby Chocolate Frosting: In a large bowl ;combine Cool Whip(use only this kind, if possible),and fudge frosting. Blend well. Stir in nuts and all but 1/4 cup of the mini chips.Mix well.Place one layer cake on cake plate.Frost generously. Place second layer on top. Spread remaining frosting on the sides of the cake, filling in any gaps between the layers. Be generous on the sides. Spread remainder of the frosting on the top. When finished sprinkle top with the remaining mini chips. Cover with dome lid and keep refrigerated.
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