Extra-moist Lemonade Cake Recipe

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Extra-Moist Lemonade Cake

Cindy Crane

By
@twister47

I always get rave reviews when I serve this cake.


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Comments:

Cook:

1 Hr

Method:

Bake

Ingredients

1 box
lemon cake mix
1- 3 3/4 oz
lemon instant pudding
4
eggs
1 c
water
1/4 c
oil
1-6 oz
frozen country time lemonade, thawed
2 c
unsifted powdered sugar

Directions Step-By-Step

1
Combine cake mix, pudding mix, eggs, water and oil in a large mixing bowl. Beat at med. speed for 4 minutes.
2
Pour into greased and floured 10 inch fluted tube pan (bundt). Bake at 350 for 50-55 minutes. Do not underbake. Cool in pan 5 minutes.
3
Thoroughly prick warm cake completely to the bottom of the cake. Combine frozen drink and 2 cups powdered sugar; blend well. Gradually spoon this glaze mixture over cake until completely absorbed. Cool 15 minutes; remove from pan. Sprinkle with powdered sugar.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American