EVELYN'S CHOCOLATE HOT FUDGE SAUCE

Bea L.

By
@BeachChic

This wonderful recipe belongs to my friend, Evelyn. She is such an awesome cook and I love most of her recipes.

I've tried many chocolate sauces in the past but her's is my most favorite! Thanks, Evelyn.


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Comments:

Method:

Stove Top

Ingredients

1 stick
butter
6 oz
evaporated milk
1 c
granulated sugar
2
squares baker's semi-sweet chocolate

Directions Step-By-Step

1
Add all ingredients in saucepan and slowly bring to a boil, stirring occasionally.

*Note...you can also do this in a double boiler but it takes much longer than in a saucepan.
2
This can set out on the counter for 2 to 3 days before refrigerating. I like using this on ice cream, or over cakes & biscuits. Some people like it over certain fruits.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy