espresso brownies
(1 rating)
This is an easy and excellent makeover for a boxed brownie. Espresso powder adds a bit of depth and intensity, making these elegant enough to serve guests. - Really quick to fix when you have a hankering for CHOCOLATE! Recipe originally from Giada ;)
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(1 rating)
Ingredients For espresso brownies
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nonstick vegetable oil cooking spray
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1/3 cplus 2 tablespoons water
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1/3 cvegetable oil
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2 lgeggs
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2 Tbspplus 2 teaspoons espresso powder
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1 (19.9oz)brownie mix (recommended; duncan hines)
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3/4 csemisweet chocolate chips
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1 tspvanilla extract
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1 1/2 cpowderded sugar
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1 Tbspunsalted butter, room temperature
How To Make espresso brownies
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1Preheat oven to 350 degrees F. Spray a 9 by 13-inch baking pan with nonstick spray.
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2Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend.
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3Add the brownie mix. Stir until well blended. Stir in the chocolate chips.
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4Transfer the batter to the prepared baking pan and bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 35 minutes. Cool completely.
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5Meanwhile: in a medium bowl, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water. Whisk in the vanilla. Add the powdered sugar and butter and whisk until smooth.
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6Pour the glaze over the brownies. Refrigerate until the glaze is set.
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7Cut into bite-size pieces. Arrange the brownies on a platter and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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