Especially Dark Chocolate Frosting Recipe

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Especially Dark Chocolate Frosting

Barbara Eaton

By
@raeofsunshine

This comes from the back of the Hershey's Special Dark Cocoa container. It is so good I didn't even have to tweak it. ?


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Rating:
★★★★★ 2 votes
Serves:
2 cups. Frosts 1 9x13 or 3 layers
Prep:
10 Min

Ingredients

2/3 c
hershey's special dark cocoa
1/3 +/- c
milk
1 tsp
vanilla
1/2 c
butter
3 c
powdered sugar

Step-By-Step

1Melt butter

2Stir in cocoa

3Alternately add powdered sugar and milk, beating to spreading consistancy. Add small amount of additional milk if needed.

4Stir in vanilla. Ice cake, if you can stay out of the frosting long enough.

About this Recipe

Course/Dish: Cakes, Chocolate