english toffee refrigerator cake

How To Make english toffee refrigerator cake

• 1

  Combine milk, granulated sugar and beaten egg yolks in top of double boiler. Cook over boiling water, stirring constantly, until thickened. Cool.
• 2

  Cream butter, powdered sugar and cooled chocolate together. Blend into cooled egg-yolk mixture.
• 3

  Beat egg whites until stiff. Fold chocolate mixture into egg whites. Blend well.
• 4

  Combine graham crackers and pecans. Sprinkle half the graham cracker crumb and nut mixture over the bottom of an 8-inch square pan.
• 5

  Pour chocolate mixture into pan; top with remaining crumb and nut mixture. Chill for 24 hours.
• 6

  To serve, cut cake into squares. Garnish with whipped topping.
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