English Matrimonials

Pat Duran

By
@kitchenChatter

This is a recipe from one of my reader fans from the past. Thelma was always there to help promote my books, and supply me with a new recipe every once in awhile.


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Comments:

Serves:

one 8-inch square pan dessert

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 1/2 c
all purpose flour
1 c
brown sugar,lightly packed
1 1/2 c
rolled oats,uncooked
3/4 c
butter, room temperature not too soft though
3/4 c
jam-raspberry or plum or cooked dates

Directions Step-By-Step

1
Mix together flour,sugar and rolled oats. Work in butter until mixture is crumbly. Press 1/2 of the mixture evenly in an 8-inch square pan. Spread with jam to within 1/4-inch of edges. Press remaining mixture over jam, covering it completely.
Bake in 325^ for 40-45 minutes, until golden brown.
Cool and cut in squares.

About this Recipe

Main Ingredient: Fruit
Regional Style: English