Family Tested & Approved
eggs (room temperature)
butter or margarine(softened)
Grease and flour your Bundy pan
Add eggs one at a time and mix well.
Add half of the flour that has been sifted twice, mix well.
Add the heavy whipping cream, mix well.
Add the last of the flour and mix well, and the 2 teaspoons of vanilla and mix well.
Put into greased pan, level out the batter by shaking pan gently. Put into cold oven and cook at 350 for 60-70 min. Let sit in pan for 5 min then remove from pan and let cool.