Elvis Presley pound cake

Kim Rasmussen

By
@Kim_Rasmussen

First time I had this , my daughter gave it to me. I just had to have the recipe.


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Rating:
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Comments:
Serves:
8-12
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3 c
sugar
7
eggs (room temperature)
1 c
butter or margarine(softened)
3 c
flour (sifted twice)
1 c
heavy whipping cream
2 tsp
vanilla extract

Step-By-Step

1Grease and flour your Bundy pan

2Cream butter and sugar

3Add eggs one at a time and mix well.

4Add half of the flour that has been sifted twice, mix well.

5Add the heavy whipping cream, mix well.

6Add the last of the flour and mix well, and the 2 teaspoons of vanilla and mix well.

7Put into greased pan, level out the batter by shaking pan gently. Put into cold oven and cook at 350 for 60-70 min. Let sit in pan for 5 min then remove from pan and let cool.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Heirloom