Elvis Presley pound cake

Kim Rasmussen

By
@Kim_Rasmussen

First time I had this , my daughter gave it to me. I just had to have the recipe.


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Rating:

Comments:

Serves:

8-12

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 c
sugar
7
eggs (room temperature)
1 c
butter or margarine(softened)
3 c
flour (sifted twice)
1 c
heavy whipping cream
2 tsp
vanilla extract

Directions Step-By-Step

1
Grease and flour your Bundy pan
2
Cream butter and sugar
3
Add eggs one at a time and mix well.
4
Add half of the flour that has been sifted twice, mix well.
5
Add the heavy whipping cream, mix well.
6
Add the last of the flour and mix well, and the 2 teaspoons of vanilla and mix well.
7
Put into greased pan, level out the batter by shaking pan gently. Put into cold oven and cook at 350 for 60-70 min. Let sit in pan for 5 min then remove from pan and let cool.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Heirloom