Elvis Presley Cake Recipe

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Elvis Presley Cake

Angela Pietrantonio

By
@mrsjoepie

White cake mix with pineapple, cream cheese and pecans! This one is great!

Recipe Source~ allrecipes.com


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Comments:

Serves:

24

Prep:

10 Min

Cook:

30 Min

Ingredients

1
(18.25 ounce) package white cake mix
1
(8 ounce) can crushed pineapple with juice
2 c
white sugar
1
(8 ounce) package cream cheese
1/2 c
butter, softened
3 c
confectioners' sugar
1 tsp
vanilla extract
1 c
chopped pecans

Directions Step-By-Step

1
Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
2
Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
3
In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
4
Spread cream cheese frosting over cake.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy