Elvis Presley Cake Recipe

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Elvis Presley Cake

Angela Pietrantonio

By
@mrsjoepie

White cake mix with pineapple, cream cheese and pecans! This one is great!

Recipe Source~ allrecipes.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
10 Min
Cook:
30 Min

Ingredients

1
(18.25 ounce) package white cake mix
1
(8 ounce) can crushed pineapple with juice
2 c
white sugar
1
(8 ounce) package cream cheese
1/2 c
butter, softened
3 c
confectioners' sugar
1 tsp
vanilla extract
1 c
chopped pecans

Step-By-Step

1Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
2Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
3In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
4Spread cream cheese frosting over cake.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy