Elvis Presley Cake
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|box||1 box yellow cake mix|
|can(s)||1 (20 oz. ) can crushed pineapple in its own juice|
|c||2 cups sugar|
|box||1 box confectioners sugar|
|oz||1 (8oz ) cream cheese|
|c||1/2 cup butter|
|c||1 cup chopped pecans|
Prepare cake according to package directions. Bake in 9x13 inch pan. Mix pineapple and sugar in sauce pan. Boil for 3 minutes. Punch holes in hot cake. Pour pineapple-- sugar mixture over cake.
Icing: Beat together confectioners sugar, cream cheese, and butter. Add pecans, spread on cake while still warm.