Real Recipes From Real Home Cooks ®

eggnog spice bundt cake

(1 rating)
Recipe by
Mary Hodges
Vega, TX

This tasty, Bundt cake is just as good for breakfast as it is for dessert.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For eggnog spice bundt cake

  • 1 box
    spice cake mix (18 1/4 oz size)
  • 1 box
    instant cheesecake pudding mix (4 serving) *can use vanilla
  • 1 c
    vanilla yogurt
  • 1/4 c
    oil
  • 1 c
    eggnog
  • 1
    egg
  • 3
    egg whites
  • 1 1/2 c
    toasted chopped pecans
  • powdered sugar

How To Make eggnog spice bundt cake

  • 1
    Combine cake mix, pudding mix, yogurt, oil, eggnog, egg and egg whites in a large bowl. Mix until creamy
  • 2
    Stir in toasted pecans
  • 3
    Pour into Bundt pan sprayed with cooking spray.
  • 4
    Bake 40 - 45 minutes, until a wooden pick inserted in the center comes out clean.
  • 5
    Invert onto a wire rack. When cool, dust with powdered sugar

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