eggnog pound cake
(1 rating)
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this pound cake is very loved by everyone in this house it's one that i take to church and to other dinners
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(1 rating)
Ingredients For eggnog pound cake
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1 pkg(16 oz) pound cake mix
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1 1/4 ceggnog
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2 lgeggs
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1/2 tspfreshly grated nutmeg
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1/2 tspvanilla extract
How To Make eggnog pound cake
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1Preheat oven to 350.
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2Beat all ingredients together at low speed with an electric mixer until blended.
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3Increase speed to medium and beat 2 minutes. Pour into a lightly greased 9x5 inch loaf pan.
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4Bake at 350 for 1 hour and 5 minutes or until a long wooden pick inserted into center comes out clean.
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5Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack and cool completely (about 1 hour).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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