Real Recipes From Real Home Cooks ®

eggnog latte cupcakes

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2011/12/eggnog-latte-cupcakes/

yield 24 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For eggnog latte cupcakes

  • 1
    vanilla cake mix
  • 3
    eggs
  • 1 c
    eggnog
  • 1/3 c
    oil
  • 1/4 c
    sour cream
  • 1 tsp
    rum extract
  • 1/2 tsp
    nutmeg
  • FOR THE COFFEE CREAM BUTTER CREAM
  • 1/2 c
    butter, softened
  • 1/4 c
    shortening
  • 2 oz
    cream cheese, softened
  • 1 Tbsp
    hot water
  • 2 Tbsp
    instant coffee
  • 1/2 tsp
    rum extract
  • 4 c
    powdered sugar
  • pinch of salt
  • 1 Tbsp
    heavy whipping cream

How To Make eggnog latte cupcakes

  • 1
    Preheat oven to 350*. Line pan with cupcake liners. Beat all ingredients on low for 1 minute and then on medium for 2 minutes. Fill liners 2/3 of the way full. Bake 22 minutes. Cool on a wire rack completely before frosting with coffee buttercream. Dust with nutmeg. Keep cupcakes refrigerated
  • 2
    Dissolve the coffee in hot water and set aside. Beat butter, shortening and cream cheese until fluffy. Add coffee water, extract, and salt. Beat in sugar slowly. After all the sugar has been mixed in, beat in whipping cream to thin it slightly. Keep refrigerated.
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