Eggnog Cake with Rum Frosting
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Family Tested & Approved
instant vanilla pudding
Preheat oven to 350 degrees.
Spray a bundt pan with non-stick spray
Put all ingredients for the cake in a mixing bowl and beat for 4 minutes
Pour into prepared pan and bake for 50 minutes until done.
Let cake cool in the pan for 15 minutes before turning it over onto serving plate.
Make the frosting by adding the rum to the powder sugar and whisking with small whisk until thick and creamy. Drizzle over the cake and add sprinkles if desired.