Eggnog Cake with Rum Frosting

Patricia Kutchins

By
@Delisha

This was originally an amaretto cake, until I substituted eggnog! Very, moist and delicious.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

50 Min

Ingredients

1 box
yellow cake mix
4 large
eggs
3/4 c
eggnog
1 pkg
instant vanilla pudding
1/2 c
water
1/2 c
vegetable oil
1 tsp
vanilla
1 tsp
rum or rum extract

FROSTING

3 Tbsp
rum
1 c
powdered sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Spray a bundt pan with non-stick spray
3
Put all ingredients for the cake in a mixing bowl and beat for 4 minutes
4
Pour into prepared pan and bake for 50 minutes until done.
5
Let cake cool in the pan for 15 minutes before turning it over onto serving plate.
6
Make the frosting by adding the rum to the powder sugar and whisking with small whisk until thick and creamy. Drizzle over the cake and add sprinkles if desired.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #mix, #eggnog