Egg Nog Cake Using A Yellow Cake Mix Recipe

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Egg Nog cake using a yellow cake mix

dawn Tesam

By
@Dawnofthekitchen

My husband wanted a really eggnog tasting cake so I experimented until I came up with this one. It is really good after being refridgerated a few hours. My kids love it with caramel sauce and fresh whipped cream with powdered sugar, cinnamon and nutmeg sprinkled on top.


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Serves:

12

Prep:

10 Min

Cook:

30 Min

Ingredients

1
yellow cake mix
1/3 c
of vegetable oil
1 1/4 c
your favorite egg nogg
1 1/2 Tbsp
apple pie spice (cinnamon, nutmeg, allspice)
1/4 c
sour cream
3 large
eggs
1/2 tsp
rum extract

Directions Step-By-Step

1
First preheat the oven to 350 degrees F.
2
Then Grease and flour a 9"x13" cake pan. (I use Baker's Joy spray)
3
Next mix the egg, oil, eggnog, cake mix, sour cream, rum extract, and apple pie spice in a mixing bowl for 2 minutes, scraping bowl as necessary.
4
Do not be tempted to add more rum flavoring. The extract is very strong.
5
Next pour the cake mix into prepared pan and bake in your oven at 350 for 29 - 32 minutes. I check around 29 minutes and the top of my oven is the hottest so I place the cake on the top rack.
6
Take out when cooled.
prepare whipped topping with apple pie spice, cinnamon or nutmeg and place on top. I also make a butter rum sauce but it is very strong. A caramel sauce would also go well with this cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy