Featured Pinch Tips Video
- 2 pkg
- french vanilla instant pudding (the small packages)
- 3 c
- 8 oz
- cool whip
- 1 box
- graham crackers
- 1 can(s)
- milk chocolate or chocolate fudge frosting
1Mix milk and pudding. Chill in refridgerator for 5-10 minutes. Fold in cool whip.
2Layer unbroken graham crackers in a 9x13 inch pan.
3Make layers of graham crackers, 1/2 pudding mixture, graham crackers, rest of pudding mixture and top layer with graham crackers. Chill for 20 minutes.
4Spread frosting over top layers of graham crackers. Let chill overnight in the refrigerator.