Eclair Cake

Leslie Holt

By
@2holts

This is a GREAT dessert to make in the summer! The presentation is great! And the taste does NOT let you down!! Even the kids love it!


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Rating:

Comments:

Serves:

Plenty

Prep:

25 Min

Cook:

5 Min

Ingredients

graham crackers
2
small packages, instant french vanilla pudding
12 oz
cool whip
3 c
milk

TOPPING

2 Tbsp
white corn syrup
3 Tbsp
margarine
3 Tbsp
milk
6 Tbsp
cocoa powder
2 Tbsp
oil
1 tsp
vanilla extract
1 1/2 c
confectioners' sugar

Directions Step-By-Step

1
Mix pudding with milk and add cool whip. Line bottom of 9" x 13" pan with graham crackers. Top with half the pudding mixture. Make a second layer with graham crackers and pudding. Top with crackers. Refrigerate.
2
For the topping: Melt margarine in a large saucepan. Add corn syrup, milk, cocoa, and oil. Mix and bring to a boil. Remove from heat and add vanilla. Add usgr and mix in a blender on medium speed until smooth. Pour over cake and refrigerate. Enjoy!!

About this Recipe

Course/Dish: Cakes, Chocolate