Eclair Cake

Club Recipes

By
@Greatchoices

This recipe was prepared by Jan Horrell for our August 2013 meeting.


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Ingredients

graham crackers
2 box
french vanilla instant pudding (3.75 ou)
3 c
milk
9 oz
cool whip

TOPPING

3 Tbsp
soft butter
2 Tbsp
white karo
3 Tbsp
milk
2 tsp
vanilla
1 1/2 c
powdered sugar

Directions Step-By-Step

1
Butter bottom & sides of 9X13" pan. Line with graham crackers. Beat pudding with milk. Add Cool whip. Stir. Pour half of mixture over crackers. Top with more graham crackers. Pour rest of pudding on top. Add more crackers. Cover with chocolate topping. Refrigerate 24 hours before serving.
2
Topping: Heat in saucepan until chocolate melts.

About this Recipe

Course/Dish: Cakes