Easy Viennese Torte Recipe

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EASY VIENNESE TORTE

CC MCCART-FROST

By
@CCMCCART

This is such an easy recipe, but I tell ya it'll be gone in a flash.


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Comments:

Serves:

Depends on how you slice it

Ingredients

1
frozen sara lee all butter pound cake, thawed
3+ Tbsp
rum or orange juice (guess what i use)
2+ Tbsp
strawberry preserves
2+ Tbsp
apricot preserves
1+ c
frozen whipped topping, thawed
1/4 c
toasted almonds

Directions Step-By-Step

1
Cut pound cake lengthwise into 3 layers.
2
Sprinkle the cut side of each layer with 1 tablespoon rum. (You can add or subtract - horrors - with this step)
3
Place bottom cake layer on serving plate; spread with strawberry preserves.
4
Top with second layer; spread with apricot preserves.
5
Repeat top layer of cake. Frost top, sides and ends of cake with whipped topping; garnish with almonds.

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